| Appellation | Salento IGP |
|---|---|
| Type | Rosé |
| Grape Variety | Primitivo |
| Cultivation | Espalier, 4,500 vines per hectare |
| Harvest | First week of September |
| Serving temperature | 10-12°C |
Partial racking of the Primitivo grape must after maceration for a few hours followed by fermentation off-skins
Ageing: In steel

